Church Food Pantry Guidelines

For example food pantries that distribute usda supplied food must have documents signed by the recipients that confirm their eligibility.

Church food pantry guidelines.

If you are unable to respect this policy then pantry staff or volunteers under the guidance of the supervisor on duty will have no choice but to ask you to leave. The church is inviting more volunteers to provide help to the community. According to the church s website the food distribution will carry on in september in anaheim corona irvine south lake forest laguna woods rancho capistrano and san clemente areas. Schedule volunteers to work in the pantry.

The daily bread community food pantry requests that all pantry participants behave appropriately and treat all staff volunteers and other pantry participants with respect and dignity. As you develop a longer term storage focus on food staples such as wheat rice pasta oats beans and potatoes that can last 30 years or more. This may be a church wide effort in which members bring items or sunday school classes collect donations from those who attend. Food bank is also a partner of the saddleback church in the initiative.

If possible make the pantry accessible at various times. While you should examine all goods carefully before they are offered to. The committee might post a sign up list in the church or call individuals who they think are best suited for this work. Learn more about a long term food supply.

People in need of food no one can you give you a better idea about what services are needed in the community. Start a food pantry program. These documents should acknowledge that the household income is 130 percent of the federal poverty level or less. Key to the decision is the organization s ability to foster and sustain the necessary financial and volunteer resources.

Procure food for the pantry. Food pantries are required to maintain certain documents regarding their activities. Social service agencies people working in social services have an awareness of the need and experience with working to meet those needs. Take the amount of food you would need to purchase to feed your family for a day and multiply that by 7.

Three good sources of interested people are. Pantry or storage area should smell clean no mold mildew or chemical smells spoilage is another area of concern as some product received by food pantries will be either out dated or close to it.